Sheet Pan Chicken Fajitas Shrimp Fajitas Taco Soup Grilled Chicken and Avocado Street Tacos Mexican Honey-Lime Chicken Skillet Cilantro Lime Chicken with Avocado Salsa Follow Cooking Classy Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch Ingredients Mexican salad: 1 head romaine lettuce , chopped 2 ears corn (raw), kernels cut from cob 4 mini orange peppers (or 1 large) , diced 4 roma tomatoes , diced 1 cucumber , peeled and diced 1/2 medium red onion , chopped 2 avocados (ripe but still slightly firm), diced 1 can black beans , drained and rinsed Tortilla strips , optional (recipe here Lime Cilantro Dressing: 1 cup plain Greek yogurt (I used whole) 2 Tbsp mayonnaise (I used full fat) 6 Tbsp milk (more or less as desired) 1/2 cup packed cilantro , very finely chopped 1 clove garlic , minced 1/2 tsp onion powder 1/4 tsp cumin 2 - 3 pinches cayenne pepper Salt and freshly ground black pepper , to taste 2 Tbsp fresh lime juice Instructions Make the salad: Toss all salad ingredients together in a bowl
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This potato salad can be enjoyed warm, at room temperature, and even chilled our favorite being room temperature
* Model's Bust 31.5" | Waist 24" | Hips 34.5" | Height 163cm wears Sz XS
Feel free to stir in any of the following mix-ins: chopped nuts or seeds dried cranberries or raisins chopped dried apricots chopped pineapple, apple, or pear cooked and crumbled sausage cooked and chopped bacon finely chopped and sauted mushrooms cooked and chopped giblets diced and cooked carrots, bell pepper, or squash To make this vegetarian: Use vegetable broth instead of chicken broth
Available in ONE SIZE fits US 2 - 10 Please see sizing chart for fit information
